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Students are required to practice individual cooking and to familiarize with it to master the art. The First Year Students are introduced to the world of Culinary Art in the Basic Training Kitchen. They get familiar with the various kitchen equipment and are shown the intricate cutting methods to begin with. They then learn basic

The House-keeping department in a hotel is responsible for creating a “Home away from Home” environment for the guest.House-keeping is one of the largest departments of the hotel Industry. Which is responsible for creating cleanliness, maintenance and safe environment.

Front Office Management department is the first face to visitors and as well as the initial voice of many businesses. In some businesses such as Hotel, Institutes, Hospitals…etc. front office is the most visible department for all the customers & visitors.

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and food service industry and the leadership skills for a progressive career. Food and Beverage Management Services introduces the functions operations and organisation of the food and beverage department in